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LloydPans 14-inch Deep Dish Pizza Pan

$ 43.33   $30.33   save 30%
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Revised Content:

LloydPans Kitchenware's 14-inch Deep Dish Pizza Pan offers a commercial-quality experience, crafted in the USA with a non-toxic, stick-resistant design. Boasting a depth of 2 inches, this pan is the preferred choice of popular pizzerias.

Featuring a hard-coat anodized aluminum construction, the pan is equipped with a permanent, non-stick coating that ensures it will never chip, bake, or flake off. The non-toxic coating, which is PTFE-free, is also safe for use with metal utensils and can withstand temperatures up to 700 degrees Fahrenheit.

The rolled rim of the pan provides easy handling and exceptional durability, allowing for exceptional baking results that are effortless to clean. Unlike steel pans, this aluminum counterpart is designed to never rust, ensuring a long-lasting investment for your kitchen.

Whether you're a professional chef or a passionate home cook, the LloydPans Kitchenware 14-inch Deep Dish Pizza Pan is a reliable and high-performing addition to your culinary arsenal. Its sturdy construction, non-stick properties, and heat resistance make it an indispensable tool for creating delicious, restaurant-quality pizzas in the comfort of your own kitchen.

product information:

AttributeValue
materialHard Anodixed Aluminum
brandLloydPans
colorBlack
shapeRound
special_featureOven Safe
product_dimensions14.87"D x 14.87"W x 2"H
capacity14 Inches
specific_uses_for_productBaking
occasionevery day
included_componentsPizza Pan
product_care_instructionsHand Wash
item_weight1.53 pounds
is_oven_safeYes
upper_temperature_rating700 Degrees Fahrenheit
is_dishwasher_safeNo
global_trade_identification_number00740030992257
manufacturerLloydPans
size14 x 2
upc740030992257
country_of_originUSA
item_model_numberH76R-14X2-PSTK
customer_reviews
ratings_count79
stars4.4
best_sellers_rank#286,009 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#536 in Pizza Pans & Stones
is_discontinued_by_manufacturerNo
date_first_availableJanuary 4, 2017
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