USA Pan Nonstick Jelly Roll Pan with Lid

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The USA Pan jelly sheet pan with lid is crafted in the USA using globally sourced materials by a family-owned and operated business. These baking pans equip home bakers with high-quality, heavy-duty tools to create memorable homemade jellyroll cakes, cookies, rolls, or french fries for friends and family. The pan is also perfect for roasting vegetables and potatoes.

The lid, specifically designed to fit the USA Pan jelly roll seamlessly, features a handle for easy transport. Use the lid to store baked goods overnight or to ensure safe movement from one place to another (no need to cry over spilled milk!).

The pans boast a patented Americoat plus silicone nonstick coating, which is PTFE, PFOA, and BPA-free, promoting easy release and facilitating effortless cleaning. USA Pan baking pans are uniquely designed with a fluted surface, which enhances air circulation and maximizes pan strength while reducing warping.

Every USA Pan is made in the USA from globally sourced materials and features a steel wire in the rim, providing extra strength and resistance to warping. These pans are built with performance features that commercial bakers enjoy, including heavy-gauge aluminized steel construction for even heat distribution and maximum service life.

USA Pan, a Bundy family-owned company based in the greater Pittsburgh, Pennsylvania area, has been producing high-performance bakeware for over 50 years.

For optimal use and care, do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, so you may need to adjust time and temperature as necessary. Hand-wash the pans in warm water with mild dishwashing soap using a sponge, rinse, and dry thoroughly. Do not place them in the dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan's appearance, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher-fat foods such as french fries or meat. Use only silicone, nylon, or wooden utensils, and avoid sharp metal utensils.

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